Vacenovice – simple and fragrant wine


The oldest source of information about the wine-growing village chronicle covering the period 1853 to 1907. However, it is likely that the winery in the village are already engaged in Habana, who in Vacenovice settled around 1560. Evidenced by the division and the names of wines that have been preserved. In the 16th century divided the fragrant wine and simple, a century later, there are no varieties that are grown here and vintners whose names still used today: Sylvan, Veltliners, Lemberger. In Čertoprd and K lines of OPEC were allegedly planted vineyards in the period 1783 -1850. At pan-European expansion phylloxera, mildew and operates a vineyard area gradually dwindled, vineyards remained mostly in homes. In 1910 it was registered in Vacenovice about 7 hectares of vineyards. The most popular at that time enjoyed a wild version of the American variety Isabella. Relatively fertile aromatic grapes varieties that were resistant to disease, was called "maliňák". The vineyards were cultivated larger and heavier hoe called "kučnica", or rather cut whittle wine knife. Treatment of vines against disease was carried out exclusively by copper sulfate. Place cans were used birch brooms, to serve the tethering herbaceous wet straw or bark of young lime trees. In 1925-1930 attempts to begin the establishment of new vineyards Vinohrádkách as disease resistant pad was used so-called "Drek". The modern rotunda Vacenovice ends its journey north branch Podluží wine trail. The community brings her shady forest section leading around the site a pleasure Rudnik, standing on the site of the defunct same village, which offers not only restaurants and hotels, as well as horse riding. Rocky downhill trails Vinohrádky enters the backbone of the village, marked in red Moravian wine trail. The first houses in the village turn left to the basement Žlébky colony.
 

The cellar alley

 
The area cellars built in 1987-1997 is the younger of the two streets vacenovských cellar. The exterior of most buildings often uses elements of historical morphology, interior mills and cellars are adapted to current requirements. The parts are often nadsklepní comfortably furnished room to sit down and roof extensions to provide accommodation. The working part of the cellar is usually located below ground, a place for wine storage buildings are shaped rotunda. The area of ​​wine cellars under the church was built in the second half of last century. Dining at the resort provides five restaurants, tourist hostel accommodation provided by the municipal authority with ten beds.
 

The festivities associated with wine

Wine tasting (March)
 
VACENOVSKÁ PILGRIMAGE (June)
 
MORAVIAN SLOVAKIA FEAST (October)
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